Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

  1. Roohinejad, S.
  2. Koubaa, M.
  3. Barba, F.J.
  4. Saljoughian, S.
  5. Amid, M.
  6. Greiner, R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2017

Volume: 99

Páxinas: 1066-1083

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2016.08.016 GOOGLE SCHOLAR
Fonte de datos: Scopus