Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
- Roohinejad, S.
- Koubaa, M.
- Barba, F.J.
- Saljoughian, S.
- Amid, M.
- Greiner, R.
ISSN: 1873-7145, 0963-9969
Any de publicació: 2017
Volum: 99
Pàgines: 1066-1083
Tipus: Article