Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

  1. Carbonell-Capella, J.M.
  2. Šic Žlabur, J.
  3. Rimac Brnčić, S.
  4. Barba, F.J.
  5. Grimi, N.
  6. Koubaa, M.
  7. Brnčić, M.
  8. Vorobiev, E.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Année de publication: 2017

Volumen: 41

Número: 5

Type: Article

DOI: 10.1111/JFPP.13179 GOOGLE SCHOLAR