Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

  1. Carbonell-Capella, J.M.
  2. Šic Žlabur, J.
  3. Rimac Brnčić, S.
  4. Barba, F.J.
  5. Grimi, N.
  6. Koubaa, M.
  7. Brnčić, M.
  8. Vorobiev, E.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Datum der Publikation: 2017

Ausgabe: 41

Nummer: 5

Art: Artikel

DOI: 10.1111/JFPP.13179 GOOGLE SCHOLAR