An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
- Putnik, P.
- Barba, F.J.
- Lorenzo, J.M.
- Gabrić, D.
- Shpigelman, A.
- Cravotto, G.
- Bursać Kovačević, D.
ISSN: 1541-4337
Année de publication: 2017
Volumen: 16
Número: 6
Pages: 1345-1358
Type: Révision