An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

  1. Putnik, P.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Gabrić, D.
  5. Shpigelman, A.
  6. Cravotto, G.
  7. Bursać Kovačević, D.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2017

Ausgabe: 16

Nummer: 6

Seiten: 1345-1358

Art: Rezension

DOI: 10.1111/1541-4337.12310 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus