Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food

  1. Kultur, G.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Koubaa, M.
  5. Gökmen, V.
  6. Alpas, H.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2017

Volume: 101

Páxinas: 17-23

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2017.07.064 GOOGLE SCHOLAR
Fonte de datos: Scopus