Extraction Methods of Essential Oils From Herbs and Spices
- Roohinejad, S.
- Koubaa, M.
- Barba, F.J.
- Leong, S.Y.
- Khelfa, A.
- Greiner, R.
- Chemat, F.
Liburua:
Essential Oils in Food Processing: Chemistry, Safety and Applications
ISBN: 9781119149347
Argitalpen urtea: 2017
Orrialdeak: 21-55
Mota: Liburuko kapitulua
