Extraction Methods of Essential Oils From Herbs and Spices
- Roohinejad, S.
- Koubaa, M.
- Barba, F.J.
- Leong, S.Y.
- Khelfa, A.
- Greiner, R.
- Chemat, F.
Buch:
Essential Oils in Food Processing: Chemistry, Safety and Applications
ISBN: 9781119149347
Datum der Publikation: 2017
Seiten: 21-55
Art: Buch-Kapitel
