Innovative technologies for food preservation
- Barba, F.J.
- Ahrné, L.
- Xanthakis, E.
- Landerslev, M.G.
- Orlien, V.
Livre:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
ISBN: 9780128110317
Année de publication: 2018
Pages: 25-51
Type: Chapitre d'ouvrage