Innovative technologies for food preservation

  1. Barba, F.J.
  2. Ahrné, L.
  3. Xanthakis, E.
  4. Landerslev, M.G.
  5. Orlien, V.
Book:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

ISBN: 9780128110317

Year of publication: 2018

Pages: 25-51

Type: Book chapter

DOI: 10.1016/B978-0-12-811031-7.00002-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus