Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
- Barba, F.J.
- SantAna, A.S.
- Orlien, V.
- Koubaa, M.
ISBN: 9780128110317
Année de publication: 2018
Pages: 1-315
Type: Livre
ISBN: 9780128110317
Année de publication: 2018
Pages: 1-315
Type: Livre