Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

  1. Önür, İ.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Putnik, P.
  5. Lorenzo, J.M.
  6. Gökmen, V.
  7. Alpas, H.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2018

Volumen: 219

Pages: 129-136

Type: Article

DOI: 10.1016/J.JFOODENG.2017.09.019 GOOGLE SCHOLAR
La source de données: Scopus