Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

  1. Önür, İ.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Putnik, P.
  5. Lorenzo, J.M.
  6. Gökmen, V.
  7. Alpas, H.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2018

Volume: 219

Pages: 129-136

Type: Article

DOI: 10.1016/J.JFOODENG.2017.09.019 GOOGLE SCHOLAR
Data source: Scopus