Berries extracts as natural antioxidants in meat products: A review

  1. Lorenzo, J.M.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Barba, F.J.
  5. Putnik, P.
  6. Kovačević, D.B.
  7. Shpigelman, A.
  8. Granato, D.
  9. Franco, D.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2018

Volume: 106

Pages: 1095-1104

Type: Article

DOI: 10.1016/J.FOODRES.2017.12.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus