Novel food processing and extraction technologies of high-added value compounds from plant materials

1. Putnik, P.
2. Lorenzo, J.M.
3. Barba, F.J.
4. Roohinejad, S.
5. Jambrak, A.R.
6. Granato, D.
7. Montesano, D.
8. Kovačević, D.B.

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DOI: 10.3390/FOODS7070106 GOOGLE SCHOLAR lock_openOpen access editor

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