Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

  1. Akramzadeh, N.
  2. Hosseini, H.
  3. Pilevar, Z.
  4. Karimian Khosroshahi, N.
  5. Khosravi-Darani, K.
  6. Komeyli, R.
  7. Barba, F.J.
  8. Pugliese, A.
  9. Poojary, M.M.
  10. Khaneghah, A.M.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2018

Volumen: 42

Número: 9

Type: Article

DOI: 10.1111/JFPP.13660 GOOGLE SCHOLAR
La source de données: Scopus