Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

1. Akramzadeh, N.
2. Hosseini, H.
3. Pilevar, Z.
4. Karimian Khosroshahi, N.
5. Khosravi-Darani, K.
6. Komeyli, R.
7. Barba, F.J.
8. Pugliese, A.
9. Poojary, M.M.
10. Khaneghah, A.M.