Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

  1. Agregán, R.
  2. Franco, D.
  3. Carballo, J.
  4. Tomasevic, I.
  5. Barba, F.J.
  6. Gómez, B.
  7. Muchenje, V.
  8. Lorenzo, J.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 112

Orrialdeak: 400-411

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.06.063 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus