Effects of pulses and microalgal proteins on quality traits of beef patties

  1. Žugčić, T.
  2. Abdelkebir, R.
  3. Barba, F.J.
  4. Rezek-Jambrak, A.
  5. Gálvez, F.
  6. Zamuz, S.
  7. Granato, D.
  8. Lorenzo, J.M.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2018

Volumen: 55

Número: 11

Pages: 4544-4553

Type: Article

DOI: 10.1007/S13197-018-3390-9 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus