New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques

  1. Koubaa, M.
  2. Barba, F.J.
  3. Roohinejad, S.
  4. Saraiva, J.
  5. Lorenzo, J.M.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2019

Volumen: 115

Pages: 552-553

Type: Éditorial

DOI: 10.1016/J.FOODRES.2018.09.048 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus