New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
- Koubaa, M.
- Barba, F.J.
- Roohinejad, S.
- Saraiva, J.
- Lorenzo, J.M.
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2019
Alea: 115
Orrialdeak: 552-553
Mota: Editoriala