High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties
- Gharibzahedi, S.M.T.
- Hernández-Ortega, C.
- Welti-Chanes, J.
- Putnik, P.
- Barba, F.J.
- Mallikarjunan, K.
- Escobedo-Avellaneda, Z.
- Roohinejad, S.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2019
Ausgabe: 87
Seiten: 307-320
Art: Rezension
