An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

1. Putnik, P.
2. Gabrić, D.
3. Roohinejad, S.
4. Barba, F.J.
5. Granato, D.
6. Mallikarjunan, K.
7. Lorenzo, J.M.
8. Bursać Kovačević, D.