A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
- Vieira, P.
- Pinto, C.A.
- Lopes-da-Silva, J.A.
- Remize, F.
- Barba, F.J.
- Marszałek, K.
- Delgadillo, I.
- Saraiva, J.A.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2019
Volumen: 110
Pages: 152-157
Type: Article