A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
- Vieira, P.
- Pinto, C.A.
- Lopes-da-Silva, J.A.
- Remize, F.
- Barba, F.J.
- Marszałek, K.
- Delgadillo, I.
- Saraiva, J.A.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2019
Ausgabe: 110
Seiten: 152-157
Art: Artikel