A comprehensive review on lipid oxidation in meat and meat products
- Domínguez, R.
- Pateiro, M.
- Gagaoua, M.
- Barba, F.J.
- Zhang, W.
- Lorenzo, J.M.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2019
Volumen: 8
Número: 10
Type: Révision
