An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
- Novakovic, S.
- Djekic, I.
- Vunduk, J.
- Klaus, A.
- Lorenzo, J.M.
- Barba, F.
- Tomasevic, I.
ISSN: 1755-1315, 1755-1307
Datum der Publikation: 2019
Ausgabe: 333
Nummer: 1
Art: Konferenz-Beitrag