Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Actes de conférence:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Année de publication: 2019

Volumen: 333

Número: 1

Type: Communication dans un congrès

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus