Pros and cons of using a computer vision system for color evaluation of meat and meat products
- Milovanovic, B.
- Djekic, I.
- Djordjevic, V.
- Tomovic, V.
- Barba, F.
- Tomasevic, I.
- Lorenzo, J.M.
ISSN: 1755-1315, 1755-1307
Datum der Publikation: 2019
Ausgabe: 333
Nummer: 1
Art: Konferenz-Beitrag