Innovative technologies for fruit extracts: Value-added opportunities in the meat industry

  1. Bursac Kovacevic, D.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Rocchetti, G.
  5. Lucini, L.
  6. Putnik, P.
Actes de conférence:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Année de publication: 2019

Volumen: 333

Número: 1

Type: Communication dans un congrès

DOI: 10.1088/1755-1315/333/1/012017 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus