Innovative technologies for fruit extracts: Value-added opportunities in the meat industry

  1. Bursac Kovacevic, D.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Rocchetti, G.
  5. Lucini, L.
  6. Putnik, P.
Konferenzberichte:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Datum der Publikation: 2019

Ausgabe: 333

Nummer: 1

Art: Konferenz-Beitrag

DOI: 10.1088/1755-1315/333/1/012017 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus