Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
- Lukić, K.
- Brnčić, M.
- Ćurko, N.
- Tomašević, M.
- Valinger, D.
- Denoya, G.I.
- Barba, F.J.
- Ganić, K.K.
Revue:
Ultrasonics Sonochemistry
ISSN: 1873-2828, 1350-4177
Année de publication: 2019
Volumen: 59
Type: Article