Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

  1. Lukić, K.
  2. Brnčić, M.
  3. Ćurko, N.
  4. Tomašević, M.
  5. Valinger, D.
  6. Denoya, G.I.
  7. Barba, F.J.
  8. Ganić, K.K.
Revista:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Any de publicació: 2019

Volum: 59

Tipus: Article

DOI: 10.1016/J.ULTSONCH.2019.104725 GOOGLE SCHOLAR
Font de les dades: Scopus