The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Djordjevic, V.
  6. Tomović, V.
  7. Šojić, B.
  8. Kocić-Tanackov, S.
  9. Lorenzo, J.M.
  10. Barba, F.J.
  11. Tomasevic, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 12

Type: Article

DOI: 10.3390/FOODS8120635 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus