The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Djordjevic, V.
  6. Tomović, V.
  7. Šojić, B.
  8. Kocić-Tanackov, S.
  9. Lorenzo, J.M.
  10. Barba, F.J.
  11. Tomasevic, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS8120635 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus