Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products

  1. Pateiro, M.
  2. Munekata, P.E.S.
  3. Tsatsanis, C.
  4. Domínguez, R.
  5. Zhang, W.
  6. Barba, F.J.
  7. Lorenzo, J.M.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Année de publication: 2020

Volumen: 92

Pages: 97-125

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2019.12.002 GOOGLE SCHOLAR
La source de données: Scopus