Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

  1. Gavahian, M.
  2. Chu, Y.-H.
  3. Lorenzo, J.M.
  4. Mousavi Khaneghah, A.
  5. Barba, F.J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2020

Volume: 60

Número: 2

Páxinas: 310-321

Tipo: Revisión

DOI: 10.1080/10408398.2018.1525601 GOOGLE SCHOLAR
Fonte de datos: Scopus