Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
- Gavahian, M.
- Chu, Y.-H.
- Lorenzo, J.M.
- Mousavi Khaneghah, A.
- Barba, F.J.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2020
Ausgabe: 60
Nummer: 2
Seiten: 310-321
Art: Rezension