A chemical approach for the reduction of beauvericin in a solution model and in food systems

  1. Luciano, F.B.
  2. Meca, G.
  3. Manyes, L.
  4. Mañes, J.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2014

Volumen: 64

Pages: 270-274

Type: Article

DOI: 10.1016/J.FCT.2013.11.021 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus