In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

  1. Luz, C.
  2. Saladino, F.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Meca, G.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2017

Ausgabe: 81

Seiten: 128-135

Art: Artikel

DOI: 10.1016/J.LWT.2017.03.053 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus