Comparative chemical compositions of fresh and stored vesuvian PDO “Pomodorino del Piennolo” tomato and the ciliegino variety
- Manzo, N.
- Pizzolongo, F.
- Meca, G.
- Aiello, A.
- Marchetti, N.
- Romano, R.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2018
Volumen: 23
Número: 11
Type: Article
