Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

  1. Sánchez, G.
  2. Elizaquível, P.
  3. Aznar, R.
  4. Selma, M.V.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 52

Pages: 126-131

Type: Article

DOI: 10.1016/J.FOODCONT.2014.12.021 GOOGLE SCHOLAR