Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

  1. Quijano, L.
  2. Yusà, V.
  3. Font, G.
  4. McAllister, C.
  5. Torres, C.
  6. Pardo, O.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2017

Volumen: 100

Pages: 42-49

Type: Article

DOI: 10.1016/J.FCT.2016.12.010 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus