Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

  1. Quijano, L.
  2. Yusà, V.
  3. Font, G.
  4. McAllister, C.
  5. Torres, C.
  6. Pardo, O.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2017

Alea: 100

Orrialdeak: 42-49

Mota: Artikulua

DOI: 10.1016/J.FCT.2016.12.010 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus