Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

  1. Quijano, L.
  2. Marín, S.
  3. Millan, E.
  4. Yusà, V.
  5. Font, G.
  6. Pardo, O.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2018

Volume: 35

Número: 4

Páxinas: 740-749

Tipo: Artigo

DOI: 10.1080/19440049.2017.1414960 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus