Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

  1. Quijano, L.
  2. Marín, S.
  3. Millan, E.
  4. Yusà, V.
  5. Font, G.
  6. Pardo, O.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Year of publication: 2018

Volume: 35

Issue: 4

Pages: 740-749

Type: Article

DOI: 10.1080/19440049.2017.1414960 GOOGLE SCHOLAR

Sustainable development goals