Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

  1. Quijano, L.
  2. Marín, S.
  3. Millan, E.
  4. Yusà, V.
  5. Font, G.
  6. Pardo, O.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Any de publicació: 2018

Volum: 35

Número: 4

Pàgines: 740-749

Tipus: Article

DOI: 10.1080/19440049.2017.1414960 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus