Gas Chromatography and Mass Spectroscopy Techniques for the Detection of Chemical Contaminants and Residues in Foods

  1. Lorenzo, M.
  2. Pico, Y.
Livre:
Chemical Contaminants and Residues in Food: Second Edition

ISBN: 9780081006757

Année de publication: 2017

Pages: 15-50

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-08-100674-0.00002-3 GOOGLE SCHOLAR
La source de données: Scopus