Gas Chromatography and Mass Spectroscopy Techniques for the Detection of Chemical Contaminants and Residues in Foods

  1. Lorenzo, M.
  2. Pico, Y.
Book:
Chemical Contaminants and Residues in Food: Second Edition

ISBN: 9780081006757

Year of publication: 2017

Pages: 15-50

Type: Book chapter

DOI: 10.1016/B978-0-08-100674-0.00002-3 GOOGLE SCHOLAR
Data source: Scopus